The Cake & The Giraffe and The Flower Factory have teamed up to bring you a double whammy holiday spectacular!
Join us for a fun filled day of cake decorating, wreath making and tasty treats :D
Learn how to make Italian meringue buttercream, ice a cake and decorate it in your choice of three designs perfect for the holidays.
Wreath: Design and create a gorgeous grapevine wreath you’ll want to keep hanging all year round!
Date: Sunday, December 2nd, 2018 from 11:00 am to 2:30 pm
Location: The workshop will be held at TC&TG headquarters.
1740 West 2nd Avenue, Vancouver
Cost: $245.00 per person. Maximum 8 people.
What’s included: Holiday treats, savoury snacks and refreshments.
All tools and supplies will be provided for each participant to decorate a 6” cake and create a wreath to take home.
vanilla bean cake with eggnog custard and spiced buttercream
chocolate cake with dark chocolate marshmallow ganache and marshmallow buttercream
Cancellations:Purchase of workshop is non refundable. If cancelled 3 days or more in advance, a credit towards future workshops or a cake order will be issued.